Baked chicken thigh with cranberry, honey and dijon mustard sauce over steamed sweet potatoes.

So I decided to go online and look up a recipe involving chicken and some cranberry sauce. I simply googled up this recipe, hoping it would be tasty.
- mix together cranberry sauce, dijon mustard, thyme, salt, pepper and honey
- glaze it over the chicken thighs
- cook in 350F for 40 minutes
- Serve!
Since the combination of sauce would be sweet, I decided to pair it with steamed sweet potatoes. Turns out that it was a good choice! It WAS tasty! YUM! I am cooking while I still get the chance (before I move into college residence in 3 months)!

Here it is: