I had half a bottle of Chardonnay left to spare so I decided to cook chicken with chardonnay: Seasoned chicken breast with salt, pepper, thyme and parsley
Pan fried portobello mushrooms and onions
Pan fried chicken breast
Placed chicken in a pot, put in portobello mushrooms, onions and added hot water and garlic cloves and a cup of Chardonnay
Left to cook with the lid on for a couple of minutes (or until chicken was done)
My roomie Pranav decided to make potato casserole
He sauteed onions and sliced mushrooms
Added oregano, chilli, rosemary, thyme, salt
Placed mushrooms and onion mixture in layers with sliced potatoes + parmesan cheese and cheddar cheese in between
Fill the bowl until it's full
At the top, he put extra layers of parmesan cheese and cheddar
Baked at 175C for 30-45 minutes to make sure the potatoes were cooked through (not crunchy)
We decided to share each of our meals and we ended up eating this combination with a small glass of chardonnay on the side.
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