In the spirit of procrastination in the afternoon, I decided to make a honey soy marinade. I've never actually let my food marinate over 2 hours (blame it on my impatience) so I decided to try that today. It was quite rewarding as the flavours really seeped through the chicken! I mixed honey, soy sauce, raw sugar, ginger and garlic and let my chicken thighs sit in this marinade for about 5-6 hours. I then pan fried to brown the chicken and then baked at 175C for 20 minutes (let it bake while I went for an evening jog). Voila! I then ate it with a side of steamed white rice. Yumm! The ginger gave it a more Asian flavour and made me miss home/ my mother's cooking.
Beautiful morning dew (taken in July 2010)
May 29, 2010
Honey soy chicken with ginger
In the spirit of procrastination in the afternoon, I decided to make a honey soy marinade. I've never actually let my food marinate over 2 hours (blame it on my impatience) so I decided to try that today. It was quite rewarding as the flavours really seeped through the chicken! I mixed honey, soy sauce, raw sugar, ginger and garlic and let my chicken thighs sit in this marinade for about 5-6 hours. I then pan fried to brown the chicken and then baked at 175C for 20 minutes (let it bake while I went for an evening jog). Voila! I then ate it with a side of steamed white rice. Yumm! The ginger gave it a more Asian flavour and made me miss home/ my mother's cooking.
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