Easy recipe! Season the chicken with salt and pepper and thyme.
Sautee the garlic, put in chicken thighs. Add in soy sauce, hot water and honey.
Add in a little bit of lemon juice and lemon slices.
Allow sauce to reduce
Sprinkle parsley over it.
Ta-dah!
The final product I must admit though, was a bit too sour. I put too much lemon juice in there/ lemons though I only used half. I must learn to follow the recipe. This is what I always do: skim through the ingredient list then assume the order of cooking the ingredient and also assume the amount of each ingredient. So technically, I'm not really following the recipe. But I like it that way better! It makes me feel quite experimental.
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