I've always thought that pasta cream sauce took a lot of time to make so I would always buy those ready made ones, but I would never be satisfied with how it tasted - not creamy enough, not salty enough, not even tangy feeling to it enough. Boy was I wrong! I came across a recipe in the Woolworth's magazine and I decided to make it finally! It was super easy:
- pan fry mushrooms and garlic
- mix in thickened cream, lemon rind, lemon juice and salt and pepper to flavour
Voila!
I'm also trying to cut down on eating red meat so I didn't use minced meat like I would normally make pasta with and used mushrooms instead. Like Robin Sharma would say, you don't want to be feeding low octane fuel if you want to feel great!
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